Friday 31 January 2014

Create Your Perfect Burger

How often are you disappointed at being served fatty, over spiced and tasteless burgers? 

The answer is to make your own. Please go the link below for the full article on how simple it is to create the right burger for you.

http://www.rotigrill.com/blog/making-perfect-burger



Friday 24 January 2014

Spit Roasting A Suckling Pig Or Whole Pig

It's a great experience to attend an event where a pig is being cooked on a rotisserie.

The smell and sight draws your attention in the same as a log fire or the sea.  In this article we explain how to cook a suckling pig and a whole pig.  It includes recipes, practical guides and explains that it need not be an expensive venture to buy a hog roast machine.  In fact it can be an excellent investment.

http://www.rotigrill.com/blog/why-not-go-whole-hog

Monday 13 January 2014

Cooking Fish On A BBQ

How to cook fish on a bbq

Whether you use kebabs or a grill, fish cooked on a bbq is simple to do and so tasty.
See the whole blog on our website.

http://www.rotigrill.com/blog/cooking-fish-bbq

Friday 20 December 2013

Christmas Turkey cooked on a rotisserie bbq

How to cook your Christmas turkey on a rotisserie bbq

I've lost count of the number of times that people have said that they don't like turkey, because it's dry.  It needn't be dry if you cook it differently.  Rotisserie cooking retains all those lovely juices that enhance the taste of the meat.

It is also very simple to cook.  Just take a look at our video:

And we can still get products to customers for Christmas Eve if they order this weekend.

 
Here's a picture from 2012.

Friday 13 December 2013

Spit Roasted Pork

Who says that you can't achieve perfect pork crackling - every time

WHAT ABOUT THIS ........



I cooked a pork belly joint on one of our XL2's and someone pointed out to me that every time I cook pork, I always get perfect crackling - and why couldn't they do it?  Well first, buy yourself a rotigrill! 
Then follow our recipe for roast pork:  http://www.rotigrill.com/roast-pork-0
To see a full report on how I cooked a pork belly joint:
http://www.rotigrill.com/blog/spit-roasted-pork 








Friday 22 November 2013

Rotigrill Supports Charities

Rotigrill supports various charities by supplying outdoor cooking equipment for fund raising events. 

We also help with the cooking itself when required, but on most occasions we work with "Taistertainment", our catering associates.  This Saturday we are supplying equipment for the Mayor of High Wycombe's charity event at the "Hellfire Caves" in West Wycombe.  I should mention at this point that we will be cooking local game, mainly partridge and pheasant, supplied by George Davies, a local  farmer and game dealer.

In the past we have also supported Arts4Everyone and during the new year we hope to lend our support to the "Sue Ryder" charity.

We do this as our equipment (when not in commercial use) can either sit in store and do nothing or be used for good causes.  We would encourage other organisations in a similar situation to do the same.  Apart from feeling very pleased with ourselves (natural human emotion), any revenue contribution to charities is well received, as they have had a tough time during the recent economic downturn.

On a personal note, I play in a band called "Red & Grey", who perform for charity.  We mainly support Cancer Research UK, but if anyone has a charity fund raining event and needs a live band, please let me know.  (40 mile radius of High Wycombe)

Friday 15 November 2013

New Rotisserie BBQ Recipes On Our Web Site

BBQ recipes for your rotisserie.


As winter approaches, a lot of people will be thinking of wrapping up the bbq.  Why deprive yourself of all those lovely flavours, just because the temperature has dropped a few degrees.

We have just posted some new bbq recipes on our website. They are free to download, so please take a look.

There's a bbq chicken recipe that is so simple to cook (lemon chicken) and delivers an amazing taste. Pork is becoming more popular, mainly due to people's love of crackling.  And when you experience crackling from roast pork cooked on a rotisserie, you won't want it any other way in future.

We are also, always on the lookout for new recipes, so if you have any ideas, please let us know.  We will be happy to give you a mention on the site.