Friday 24 January 2014

Spit Roasting A Suckling Pig Or Whole Pig

It's a great experience to attend an event where a pig is being cooked on a rotisserie.

The smell and sight draws your attention in the same as a log fire or the sea.  In this article we explain how to cook a suckling pig and a whole pig.  It includes recipes, practical guides and explains that it need not be an expensive venture to buy a hog roast machine.  In fact it can be an excellent investment.

http://www.rotigrill.com/blog/why-not-go-whole-hog

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