How to cook your Christmas turkey on a rotisserie bbq
I've lost count of the number of times that people have said that they don't like turkey, because it's dry. It needn't be dry if you cook it differently. Rotisserie cooking retains all those lovely juices that enhance the taste of the meat.It is also very simple to cook. Just take a look at our video:
And we can still get products to customers for Christmas Eve if they order this weekend.
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