Christmas Turkey cooked on a rotisserie bbq

How to cook your Christmas turkey on a rotisserie bbq

I've lost count of the number of times that people have said that they don't like turkey, because it's dry.  It needn't be dry if you cook it differently.  Rotisserie cooking retains all those lovely juices that enhance the taste of the meat.

It is also very simple to cook.  Just take a look at our video:

And we can still get products to customers for Christmas Eve if they order this weekend.

 

Here's a picture from 2012.

Spit Roasted Pork

Who says that you can't achieve perfect pork crackling - every time

WHAT ABOUT THIS ........

I cooked a pork belly joint on one of our XL2's and someone pointed out to me that every time I cook pork, I always get perfect crackling - and why couldn't they do it?  Well first, buy yourself a rotigrill! 
Then follow our recipe for roast pork:  http://www.rotigrill.com/roast-pork-0
To see a full report on how I cooked a pork belly joint:
http://www.rotigrill.com/blog/spit-roasted-pork