Sauces Can Make A Difference

We recently met up with a company called Man Meat Fire, who make BBQ sauces.  We've been approached by similar companies in the past, but when we tried their products last weekend, we were knocked out by them.  We used the Piri Piri sauce on chicken, Chimichurri  sauce (fiery Caribbean) and Hot Ginger sauce on prawns.



We put them on kebab BBQ skewers and cooked them on our Rotigrill Compact rotisserie bbq, which is an ideal portable charcoal bbq, for anyone who has a motorhome or caravan, or for people who just want to put their bbq in the boot of their car for outdoor picnics or the beach.

The tastes and flavour were so good, but not too powerful that they masked the flavour of the chicken and prawns.  All we did was place our meat and prawns in separate bowls and then covered them with the sauce and then marinated them in the fridge for 30 minutes.


Cooking took just 12 minutes for the chicken and 7 minutes for the prawns.  Cooking them on a rotisserie meant that everything was thouroughly and evenly cooked.

 

Accompanied by a mixed salad, it was a delicious bbq lunch that made the sunny weather even more attractive!
www. manmeatfire.com