It's All About Taste

There is so much comment about food these days.  What you should eat and what you shouldn't eat, so I'm going to fly a flag for taste. We BBQ food on our rotisserie every week, no matter what the weather. Rotisserie cooking always delivers intense flavours, it's just it's nature, but what we've found is that some of the cheaper cuts of meat and fish, can produce some outstanding food.

 

Most of the horrible fat disappears during cooking and what you are left with is delicious food.  The tick to not piling on the pounds is portion control.

Enjoy your food, but be content with less of it.  Don't always "fill your face".  If there are leftovers, save them and enjoy them a second time.

Try lamb shoulder, shoulder of pork or brisket.  Cook them slowly to tenderize them.  There are so many offers for fish. Bream and bass are extensively farmed, as is trout.  All these fish can be poached in white wine. Place them in some foil and pour the wine over, add a few slices of lemon and then loosely wrap the foil into an envelope with the seal at the top.  Put them on your grill on a low heat.

Cook for no more than twenty minutes and the flesh will just fall off the bone.  It's healthy and tastes brilliant. 

Take a look at our web site for some brilliant recipes.
www.rotigrill.com

Rebellion Brewery Shows Off Rotigrill's Products

Rebellion Brewery Tour featured A Rotigrill Hog Roast & Lamb Roast

Tuesday 2nd September

Rotigrill were invited to support Rebellion Brewery by supplying our Hog Roaster and Lamb Roaster and cooking their superb meat that was supplied by David Nichols.

Between 400 and 500 people attended and enjoyed a tour of the brewing facilities, plus the opportunity to sample and buy Rebellion products.

Rebellion staff put on a very professional catering operation, with home made burgers, specially made seeded rolls (which included Rebellion beer as an ingredient), chicken and sausages.  The main event however was the Rotigrill Hog Roast and Lamb Roast, which together with Colin George's special stuffing, sold out very quickly.

Two local companies working together, helping each other and benefiting each other.

Here's to the next one!